Almond Flour South Indian Dosa Recipe

Producer: Swati Chaturvedi

Mix 1 cup almond flour, 2 tbsp rice flour, and 1/4 cup curd.

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Add water to make a thin, smooth batter.

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Season with salt and a pinch of cumin or crushed black pepper.

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Heat a non-stick pan and grease lightly with oil.

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Pour a ladleful of batter and spread it thinly like a dosa.

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Cook on medium heat until golden and crispy on both sides.

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Serve hot with chutney or sambar.

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