Producer: Priyanka Das Editor: Mohit Bisht

Amritsari Aloo Kulcha Recipe To Try At Home

Maida – 2 cups Potatoes, boiled – 4 Sugar – 1 tsp Curd – 1/4 cup Baking powder – 1 tsp Baking soda – 1/4 tsp Green chilli, chopped – 1 Garam masala – 1/4 tsp Ajwain – 1/4 tsp Sesame – 1 tbsp Green coriander, chopped – 2 tbsp Red chilli powder – 1/2 tsp Ginger, grated – 1 tsp Oil – 2 tsp Salt – as per taste

Ingredients

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Start with putting maida and curd in a mixing bowl and mix it. After this add sugar, baking soda and baking powder and mix it well.

Now add lukewarm water little by little and knead the flour. Next, cover it with a thin cotton cloth and keep it aside for two hours.

Now take another bowl and put peeled boiled potatoes and mash them well. Add garam masala, cumin, carom seeds, grated ginger, red chilli, and green chilli and mix it well. Your potato stuffing for kulcha is ready.

After this, take maida flour and knead it one more time. Anf then, start making balls out of it.

Now take a ball and while pressing it lightly in the middle, place some potato stuffing.Then close the dough, add a little sesame and green coriander leaves from the top, mix it and roll it, giving the ball an oval shape.

Now take a nonstick pan/tawa and keep it to heat on low flame. During this, put some oil on the pan and spread it all around.

When the tawa becomes hot, take a kulcha and with the help of a brush, apply water to one side of it and stick it on the hot pan.

Turn the pan on the gas for a minute and let the kulcha cook directly on fire until it turns golden brown.

After that, take out the kulcha and keep it aside. Similarly, make all of them. Serve them with any of your favourite chutney and top it off with butter.

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