Ashtami Special: How To Make Tasty Sukhe Kale Chane

Producer: Mehak Pal Editor: Manuj Yadav

Here's an easy and tasty recipe of making sukhe kale chane for Ashtami puja.

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[{"selector":"#anim-a587f7d0-78d7-449a-8589-8cf4af329d2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients Kala chana - 1 cup Hing - 1/4 tsp Cumin seeds - 1 tsp Coriander powder - 1 tsp Red chilli powder - 1 tsp Amchoor powder - 1 tsp Chaat masala - 1 tsp Ghee - 1 tbsp Salt/Sendha namak as per taste

Step 1 Soak kala chana overnight.

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Step 2 Add kala chana to a pressure cooker. Add some water and a pinch of salt/sendha namak. Pressure cook the chana till 3-4 whistles.

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Step 3 Take a pan, add ghee, and let it heat. Now, add hing and cumin seeds and let them sputter

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Step 4 Now, add amchoor powder, chaat masala, coriander powder and red chilli powder.

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Step 5 Now, add the boiled chana to this masala and adjust the salt/sendha namak according to the taste. Mix it well.

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Step 6 Your Ashtami-special sukhe kale chane is ready. Serve them with sooji ka halwa and pooris.

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