Authentic South Indian Coconut Chutney Recipe

Producer: Swati Chaturvedi

Blend 1 cup grated coconut, 2 green chilies, and a small piece of ginger.

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Add 1/4 cup roasted chana dal and blend to a smooth paste.

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Mix in 1/4 cup water or as needed to achieve desired consistency.

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Heat 1 tablespoon oil, add 1/2 teaspoon mustard seeds, and let them splutter.

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Add 1/2 teaspoon urad dal, a few curry leaves, and a pinch of asafoetida.

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Pour the tempering over the chutney and mix well.

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Season with salt to taste.

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