Banana Bread Recipe
Producer: Shreeja Bhattacharya
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, mash 3 ripe bananas until smooth and creamy.
Mix in 1/3 cup melted butter to the mashed bananas, ensuring it's well combined.
Stir in 3/4 cup of sugar, adjusting sweetness to your preference, until fully dissolved.
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Beat in 1 egg, followed by 1 teaspoon of vanilla extract for added flavor
Sprinkle 1 teaspoon of baking soda and a pinch of salt over the mixture.
Gradually add 1 1/2 cups of all-purpose flour, mixing until just combined.
Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
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