Producer: Mehak Pal Editor: Nisha Dubey
Basant Panchami in Bengal is celebrated with great fervor. Here are seven traditional delicacies that are prepared in Bengal during Basant Panchami.
This dish is made with rice, lentils, and seasonal vegetables, all cooked in one pot. Fragrant spices like ghee, cumin, and mustard are also added to it. It represents wealth and unity.
This mixed vegetable curry is made with mustard oil, ginger, and a combination of spices. Its significance stems from the use of fresh vegetables, which represent the wealth of the harvest as spring approaches
Beguni is especially important during Basant Panchami festivities. This crispy, deep-fried appetiser represents the lively energy of springtime.
During Basant Panchami, Bengali Pulao is a representation of the brilliant hues of spring as it consists of various in-season vegetables of different colours. It is made with basmati rice and spices like cardamom, cloves, and cinnamon.
Shorshe Ilish is a classic dish that consists of hilsa fish dipped in a delicious mustard sauce.
Payesh has a creamy texture and contains fragrant cardamom. It symbolises rejuvenation and fresh starts.
Mishti is a popular sweet dish in Bengal that is made with jaggery and chhena (cheese).