Pad Thai (Thailand) Stir-fried rice noodles with shrimp, tofu, and vegetables.
Tonkotsu Ramen (Japan) Rich pork bone broth served with springy noodles and topped with braised pork belly.
Spaghetti Carbonara (Italy) Tender spaghetti tossed with bacon or pancetta, eggs, parmesan cheese, and black pepper.
Pho (Vietnam) Beef noodle soup made with rare steak, brisket, or chicken, served with rice noodles and herbs.
Japchae (Korea) Sweet potato starch noodles stir-fried with vegetables and sometimes meat or seafood.
Soba Noodles (Japan) Thin buckwheat noodles served cold or in hot broth, often with tempura bits and green onions.
Chow Mein (China) Stir-fried wheat noodles with meat or seafood, vegetables, and soy sauce.
Singaporean Laksa (Singapore) Spicy noodle soup made with rice noodles or egg noodles, served with shrimp, chicken, or tofu.
Boat Noodles (Thailand) Small, flavorful bowls of beef or pork broth served with rice noodles and herbs.