Bihari-style Prawn Curry Recipe 

Producer: Mehak Pal Editor: Manuj Yadav

Bihari-style prawn curry brings several twists to regular prawn curry. Here's an easy recipe for Bihar-style prawn curry that you can make at home.

Ingredients Prawns - 400 gm Onions, chopped - 1/2 cup Tomatoes, chopped - 1/2 cup Ginger-garlic paste - 1 tbsp Haldi - 1 tsp Red chilli powder - 1 tsp Garam masala - 1 tsp Coriander powder - 1 tsp Yogurt - 3 tsp Bay leaves - 2 Mustard oil - 2 tbsp Cardamoms - 2 Cinnamon stick - 1 inch Salt (according to taste) Coriander leaves for garnishing

Step 1 First, devein and clean the prawns. Marinate them with haldi and salt and keep them aside.

Step 2 Now, heat mustard oil in a pan and add bay leaves, cardamom, and cinnamon sticks. Give it a nice mix, and then add the chopped onions.

Step 3 Saute until they turn golden brown in colour. Add the ginger-garlic paste, with all the dry masalas and tomatoes. Cook for 5-6 minutes.

Step 4 Add the yoghurt and cook again for a few minutes. Add the marinated prawns and cook until the oil separates.

Step 5 Add water, and cover the pan with a lid. Simmer on low heat for around 10 minutes.

Step 6 Garnish it with coriander leaves and serve it hot.

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