Bombay Aloo Recipe

Producer: Swati Chaturvedi

Boil Potatoes: Cook 4-5 medium potatoes until tender. Cool, peel, and dice them.

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Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds and 1 tsp cumin seeds, and let them splutter.

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Add 1 finely chopped onion, 2 minced garlic cloves, and a 1-inch piece of grated ginger. Sauté until golden.

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Stir in 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, and salt to taste.

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Add the diced potatoes and mix well to coat with spices. Add 1/2 cup water, cover, and simmer for 10 minutes.

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Stir in 1 tbsp lemon juice and garnish with chopped coriander leaves.

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Serve hot with naan or rice.

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