Bread-buying blunders: 10 common mistakes to steer clear of

Ignoring the label: Check for ingredients like high-fructose corn syrup and artificial additives.

Skipping the ingredient list: Look for whole grains and minimal preservatives for healthier options. 

Overlooking freshness: Examine the expiration date and opt for freshly baked loaves whenever possible. 

Settling for softness: Choose denser bread with whole grains for better nutritional value. 

Disregarding texture: Avoid overly processed bread that lacks texture and depth of flavour.

Forgetting about fibre: Opt for whole-grain varieties to boost fibre intake for digestive health.

Neglecting local bakeries: Explore artisanal bread options for unique flavours and quality ingredients. 

Overbuying: Purchase only what you need to prevent waste and ensure freshness. 

Sticking to one type: Experiment with different types of bread to discover new flavours and textures. 

Not considering storage: Store bread properly in a cool, dry place or freeze portions for later use.

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