Bucket List for Foodies: 10 must-try dishes from around the world
A delightful Georgian delicacy, Khachapuri is a fluffy bread filled with various cheeses and a runny egg. Imeruli khachapuri from the Imereti western region is the most popular but there is also Adjaruli which comes in the shape of a boat.
Khachapuri, Georgia
Goulash, a seasoned Hungarian stew with paprika, meat, and vegetables, showcases the rich flavours of shank, shin, or shoulder cuts. Variations like Székely gulyás and paprikás krumpli add diverse twists to this hearty dish.
Goulash, Hungary
Falafel is a popular street in Egypt and Israel. These fried chickpea or fava bean balls are often served with pita, hummus, and various condiments.
Falafel, Egypt and Israel
Greek Moussaka, akin to a unique lasagna, layers eggplant, potato, and minced lamb, baked with a rich bechamel sauce. Whether traditional or vegan, Moussaka promises a flavourful and satisfying taste of Greece.
The Moussaka, Greece
Irish Stew, a classic dish, combines lamb or mutton with potatoes, carrots, onions, and herbs. Simmered until tender, it's a hearty and filling option, perfect for a traditional Irish dining experience.
Irish Stew, Ireland
A common dish in the Maghreb region, Algerian Couscous features steamed semolina with lamb stew, carrots, summer squash, chickpeas, and flavourful spices. It can be enjoyed savoury or as a dessert with almonds and cinnamon.
Couscous, Algeria
Croatia’s pastry delight, Zagorski Štrukli, is filled with cottage cheese, eggs, sour cream, and salt. Whether baked or boiled, it can be enjoyed as a main course, appetiser, or dessert.
Zagorski Strukli, Croatia
Nasi Goreng, a popular Indonesian dish, transforms leftover rice into a flavourful ensemble with vegetables, meat, and sweet soy sauce. It is often served with a fried egg.
Nasi Goreng, Indonesia
Originating from Bologna, Italy, Ragu Alla Bolognese is a slow-cooked meat sauce served with various pasta types. Despite numerous variations, the traditional recipe remains beloved by Italians and chefs worldwide.
Ragu Alla Bolognese, Italy
A staple in Finnish cuisine, Rye Bread takes various forms, from round loaves to doughnut-shaped varieties. This sourdough delight, made with simple ingredients, offers a versatile accompaniment to soups, sandwiches, and more.