Butter Garlic Naan ranked world's second best flatbread. Which is the best?
The traditional pan-fried flatbread made with flour, water, eggs, and fat from Malaysia, roti canai has been named the world's best flatbread.
Roti Canai
Our beloved butter garlic naan, an iconic Indian flatbread and one of the most popular kinds of naan, comes in second place.
Butter garlic naan
Occupying the third spot is nan-e-barbari, an Iranian wheat-based, leavened flatbread. This bread has a chewy texture and a slightly sour flavour, achieved through the use of yoghurt or milk in the dough.
Nan-e-barbari
Coming at number four is naan, a unique and popular flatbread with a chewy texture and is paired with curries or grilled meats.
Naan
The griddled Italian flatbread, Piadina Romagnola, is often served as a sandwich and ranks fifth.
Piadina Romagnola
The Singaporean specialty roti prata is ranked sixth. It consists of a ghee-flavoured flatbread that is crispy on the outside and soft on the inside.
Roti prata
Focaccia Barese, an Apulian delicacy is traditionally prepared with a soft, yeasted dough that combines semolina, wheat flour, and mashed potatoes, is listed at number seven.
Focaccia Barese
Talo, a Spanish flatbread made from corn flour and water, is ranked eighth.
Talo
The traditional Italian flatbread, Focaccia, is ranked ninth. Its crisp, golden crust and tender interior make it a delightful treat for bread lovers worldwide.
Focaccia
The Chinese unleavened flatbread made from wheat flour which is folded with oil and finely minced scallions, Scallion pancake bagged tenth spot.
Scallion Pancake
Other Indian dishes which made it to the top 50 rankings include Amritsari kulcha (14th), roti (16th), aloo paratha (29th), rumali roti (34th), aloo naan (46th), and Kashmiri naan (47th).