Cancer Fighting Foods to add to your diet

Broccoli: Rich in antioxidants like sulforaphane, known to reduce the risk of certain cancers

Berries: Packed with vitamins, minerals, and antioxidants, berries help fight oxidative stress and inflammation

Turmeric: Contains curcumin, a powerful antioxidant with anti-inflammatory properties that may inhibit cancer cell growth

Leafy Greens: Spinach, kale, and other leafy greens are rich in antioxidants, vitamins, and minerals essential for cancer prevention

Garlic: Contains organosulfur compounds that have anticancer properties and may reduce the risk of various cancers

Tomatoes: High in lycopene, an antioxidant that may reduce the risk of prostate and other cancers

Green Tea: Contains polyphenols like catechins, which have been shown to inhibit cancer cell growth and reduce tumor size

Nuts and Seeds: Rich in antioxidants, healthy fats, and fiber, nuts and seeds may help reduce the risk of certain cancers