Celebrate International Sushi Day with Maki, Nigiri & more

Moneycontrol news June 18,2024

June 18 marks International Sushi Day, a celebration dedicated to one of Japan’s most renowned culinary exports. From the bustling streets of Tokyo to upscale restaurants in New York, sushi has transcended borders and cultures, evolving from its humble beginnings into a global gastronomic phenomenon.

Nigiri sushi is a delicate balance of hand-pressed vinegared rice topped with fresh, raw fish, offering a taste that highlights the natural flavours of the seafood. Garnished with wasabi and a light brush of soy sauce.

Nigiri

URAMAKI

Uramaki, or inside-out rolls, reverse the traditional sushi roll, with the rice on the outside and the nori on the inside. 

Sashimi

Though technically not sushi, sashimi is an integral part of the sushi experience, consisting of thinly sliced raw fish or seafood. Typically served with soy sauce, wasabi, or daikon radish.

MAKI

Maki rolls are the most recognised form of sushi in abroad, where fish, vegetables, and rice are wrapped in nori seaweed and sliced into bite-sized pieces.

Chirashi

Also known as scattered sushi, Chirashi is a bowl of sushi rice topped with a variety of sashimi and garnishes.