June 18 marks International Sushi Day, a celebration dedicated to one of Japan’s most renowned culinary exports. From the bustling streets of Tokyo to upscale restaurants in New York, sushi has transcended borders and cultures, evolving from its humble beginnings into a global gastronomic phenomenon.
Nigiri sushi is a delicate balance of hand-pressed vinegared rice topped with fresh, raw fish, offering a taste that highlights the natural flavours of the seafood. Garnished with wasabi and a light brush of soy sauce.
Maki rolls are the most recognised form of sushi in abroad, where fish, vegetables, and rice are wrapped in nori seaweed and sliced into bite-sized pieces.