Producer: Priyanka DasEditor: Nisha Dubey | January 13 , 2025
Celebrate Makar Sankranti with This Yummy Almond and Makhana Kheer Recipe
This delightful dessert, rich in protein, fibre, and antioxidants, is a perfect blend of health and flavour.
Ingredients Serves: 2-3 people Full cream milk - 2 cups Sugar - 4 tbsp Saffron strands - a pinch Green cardamom powder - ½ tsp Almond slivers - ½ cup Makhana - 1 cup Ghee - 2 tbsp
Heat ghee in a heavy bottomed pan; roast makhana and almond sliver till they are golden.
Heat milk and saffron strands in a heavy bottomed pan and bring it to a boil; keep stirring the milk, so that it does not sticks at the bottom.
Add the sugar to the milk, and mix well.
Add the whole makhana to the milk. Add the almond slivers to the mixture.
Keep cooking the mixture till the makhana becomes softs and milk thickens a bit.
Serve the kheer hot or chilled. Top it with roasted almond sliver and chopped roasted makhana.
