Delicious Coconut Oats Recipe For Breakfast

Producer: Swati Chaturvedi

Soak 1/2 cup oats in water for 10 minutes.

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Heat 1 tablespoon coconut oil in a pan.

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Add 1/4 cup grated coconut and sauté for a minute.

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Stir in the soaked oats and cook for 3-4 minutes.

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Add salt to taste and a pinch of pepper. Garnish with fresh coriander or roasted nuts.

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Serve warm for a healthy breakfast option.

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