Cooker Paneer Recipe

Producer: Swati Chaturvedi

Heat oil in a pressure cooker. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.

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Add ginger-garlic paste and cook for a minute. Add chopped tomatoes and cook until soft.

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Add turmeric, red chili powder, coriander powder, and salt. Stir and cook the spices for 2 minutes.

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Add paneer cubes and mix well. Add water and stir. Close the lid and cook on medium heat for 1 whistle.

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Release the pressure, open the lid, and garnish with cilantro. Serve hot with rice or roti.

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