सिर्फ Garnishing के लिए नहीं, स्वाद से भी भरपूर हैं ये पत्तियां

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धनिया एक जड़ी-बूटी है जो किसी भी व्यंजन का स्वाद बढ़ाने में अहम भूमिका निभाती है

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सजावट से ज्यादा, धनिया की पत्तियां विभिन्न व्यंजनों में एक ताज़ा और खट्टा स्वाद जोड़ती हैं

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यहां धनिये की पत्तियों का उपयोग करने के कुछ रचनात्मक तरीके दिए गए हैं

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धनिया की सब्जी एक महाराष्ट्रीयन रेसिपी है जो महाराष्ट्रीयन लोग बहुत ही शौक से खाते है

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यह मसालेदार कबाब जितने देखने में शानदार लगते है, उससे कही ज्यादा खाने में स्वादिष्ट होते है

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धनिये की पत्तियों को हरी मिर्च, लहसुन और थोड़े से नींबू के रस के साथ मिलाकर तीखी चटनी में बदल दें

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धनिया पत्ती, नट्स, लहसुन और Cheese को शामिल करके क्लासिक इटालियन पेस्टो को एक देसी द्विस्ट दें

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पके हुए चावल में धनिये की ताजगी और नीबू का रस मिला दें, इससे चावल बहुत स्वादिष्ट बनते हैं

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आटे में बारीक कटा हुआ हरा धनियां डालकर अपने पराठे को स्वादिष्ट बनाएं

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अपनी पसंदीदा चाट पर बारीक कटा हरा धनिया छिड़कें. धनिया की पत्तियां स्ट्रीट फूड को बेहतर बनाती हैं

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