Producer: Peuli Bakshi Editor: Manuj yadav
Ingredients for the filling: - 250 gm paneer, crumbled - 1/4 cup chopped onion - 1/4 cup chopped cilantro - 1/4 cup grated carrot - 1/4 cup grated beetroot - 1 tablespoon lemon juice - Salt, to taste - 1/4 teaspoon black pepper
Ingredients for the bread roll: - 4-6 bread slices (white or whole wheat) - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1/4 cup grated paneer (optional) - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1 tablespoon butter, melted - Vegetable oil
Prepare the filling by mixing 250 gm paneer, 1/4 cup of chopped onion, chopped cilantro, grated carrot, grated beetroot in a bowl.
Add 1 tablespoon lemon juice, 1/4 teaspoon black pepper and salt (as per taste).
In a separate bowl, mix flour, cornstarch, grated paneer, salt, baking powder, and baking soda.
Add melted butter and mix until the mixture resembles breadcrumbs and form a dough.
Divide the dough into 4-6 portions (depending on the size of bread slices) and form circles.
Place a bread slice in the center of each circle and add a tablespoon of the paneer filling in the center of the bread slice.
Heat oil in a deep frying pan and fry the bread rolls until golden brown and crispy. Serve hot with ketchup or chutney.