To make garlic potato sticks, peel the potatoes and cut them into pieces.
Now, put water in a vessel, add salt and put potato pieces in it and boil them for 15 to 18 minutes. After this, remove the potatoes from the water, put them in a bowl and mash them well.
Then add green coriander, mozzarella cheese, dry ginger, red chilli powder and cornstarch, mix everything well and make a dough.
Now take a chopping board and spread some flour on it. Roll the dough into it and then roll it out, and cut it into the shape of sticks.
Next, put oil in a pan and heat it on a high flame.
Put the prepared potato sticks in it and deep fry them till they turn golden.
Serve the tasty garlic potato sticks as they are ready with tomato ketchup.