Are you lactose intolerant and want to indulge in a decadent dessert experience? Try this dairy-free chocolate cake recipe at home.
All Purpose Flour - 1.5 cup
Granulated Sugar - 1 cup
Unsweetened Cocoa Powder - 1/2 cup
Baking Powder - 1/2 tsp
Baking Soda - 1 tsp
Salt - 1/2 tsp
Almond Milk - 1 cup
Vegetable Oil - 1/2 cup
Hot Water - 1 cup
Vanilla Essence - 2 tsp
White Vinegar - 1 tbsp
Strawberries - 10
Ingredients
Preheat your oven for some time. Flour an 8-inch round cake pan or line it with parchment paper.
Step 1
Whisk the flour sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
Step 2
Combine the almond milk, vegetable oil, hot water, vanilla extract, and apple cider vinegar.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing with a whisk or an electric mixer.
Step 4
Pour the batter into the prepared cake pan, spreading it out evenly. Bake in the oven for some time. Allow the cake to cool in the pan.
Step 5
Garnish with strawberries, cut into slices, serve, and enjoy.