Delicious Almond Makhana Kheer Recipe
Producer: Priyanka Das Editor: Nisha Dubey
Ingredients Full cream milk (or toned/skimmed milk as per your preference) - 2 cups Sugar substitute - 4 tbsp Saffron strands - a pinch Green cardamom powder - ½ tsp Almond slivers - ½ cup Makhana (fox nuts) - 1 cup Ghee - 2 tbsp
Heat ghee in a heavy-bottomed pan and roast the makhana and almond slivers until golden.
In another heavy-bottomed pan, heat milk along with saffron strands and bring it to a boil. Keep stirring the milk to prevent it from sticking to the bottom.
Add sugar substitute to the milk and mix well.
Add the roasted makhana to the milk, followed by the almond slivers.
Continue cooking the mixture until the makhana softens and the milk thickens slightly.
Serve the kheer hot or chilled, topped with roasted almond slivers and chopped roasted makhana.
