1 cup water1 tbsp milk1 tbsp sugar1+½ tbsp butter1 cup all-purpose flourCinnamon sugar (5 tbsp sugar + 2 tsp cinnamon powder), for coatingOil, for brushing
Ingredients
Preheat the oven at 200 degrees Celsius and line a baking tray with parchment paper.
Preheat the oven at 200 degrees Celsius and line a baking tray with parchment paper.
In a saucepan set over medium heat, add water along with butter, sugar and milk.
In a saucepan set over medium heat, add water along with butter, sugar and milk.
Once it comes to a boil, take it off heat and add in the flour while mixing continuously. Cook it again for 2-3 mins until the dough comes together and forms a film on the bottom of the saucepan.
Once it comes to a boil, take it off heat and add in the flour while mixing continuously. Cook it again for 2-3 mins until the dough comes together and forms a film on the bottom of the saucepan.
Let the dough cool and come to room temperature. Transfer it to a piping bag fitted with a closed star nozzle
Let the dough cool and come to room temperature. Transfer it to a piping bag fitted with a closed star nozzle
Pipe churros about 3 inches long on a baking tray lined with parchment paper. Use scissors to cut the dough neatly. Brush them with very little oil on all sides.
Pipe churros about 3 inches long on a baking tray lined with parchment paper. Use scissors to cut the dough neatly. Brush them with very little oil on all sides.
Bake the churros for 40 minutes or until nicely golden brown.
Bake the churros for 40 minutes or until nicely golden brown.
Toss them in cinnamon sugar and enjoy with your favourite chocolate sauce.
Toss them in cinnamon sugar and enjoy with your favourite chocolate sauce.