Producer: Priyanka Das Editor: Manuj Yadav
1 cup semolina (rava / sooji) 1/3 cup ghee 3/4 cup chopped bananas 2 cups milk 1 cup sugar 2 tbsp chopped mixed nuts 1 tbsp chironji nuts 1 tsp cardamom powder 1/2 tbsp raisins
First, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 8 to 10 minutes, while stirring occasionally.
Add the mixed nuts, chironji, banana and cardamom powder and mix well and cook on medium flame for a minute.
Add milk and sugar, mix well and cover with a lid and cook on a slow flame for about 10 minutes, while stirring occasionally.