Delicious Chapli Kebab Recipe Under 15 Minutes

Producer: Priyanka Das Editor: Mohit Bisht

Chapli kebabs are named so because they are flat. Try this tasty chapli kebab recipe at home this festive season.

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[{"selector":"#anim-25448732-b544-47bf-9686-e10bb6b21df3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92815e2a-9bd3-4173-b7f9-136570f55a32","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18b5cb69-4fd2-414d-adc2-0e222456bce7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-40.69988017263956%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Minced chicken - 750 gm Cumin powder - 1 tsp Coriander powder - 1 tsp Red chilli powder - 2 tsp Pepper powder - 1 tsp Salt - As required Ginger garlic paste - 1 tbsp Amchur powder - 1 tsp Garam masala - 1 tsp Chopped onions - 2 Chopped tomatoes - 1 Besan - 4 tbsp Egg - 1 Chopped green chillies - 4 Chopped fresh coriander leaves - 4 tbsp Ghee - For frying Ingredients White Scribbled Underline

In a mixing bowl, add the minced chicken and besan. Mix it well. Add an egg and mix.

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Add the powdered spices and make a thick mixture. Once, you get the desired consistency, add in the chopped vegetables.

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Make slightly big balls out if the mixture and flatten them like tikkis, but bigger.

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Heat some ghee in a pan, put your tikki shaped kebabs and fry both sides till golden brown.

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Serve with green chutney and onions.

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Delicious Chapli Kebab Recipe Under 15 Minutes

Chapli kebabs are named so because they are flat. Try this tasty chapli kebab recipe at home this festive season.

In a mixing bowl, add the minced chicken and besan. Mix it well. Add an egg and mix.

Step 1

Add the powdered spices and make a thick mixture. Once, you get the desired consistency, add in the chopped vegetables.

Step 2

Make slightly big balls out if the mixture and flatten them like tikkis, but bigger.

Step 3

Heat some ghee in a pan, put your tikki shaped kebabs and fry both sides till golden brown.

Step 4

Serve with green chutney and onions.

Step 5

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