Producer: Priyanka Das Editor: Mohit Bisht
To celebrate World Chocolate Day, we present a delicous choco burst cocolate pizza recipe featured on ‘The Tastes of India Podcast’ on Audible.
(For Dough) All Purpose Flour - 1 ½ cups Milk - ½ cup Yeast - 2 tsp Sugar - 1 tbsp Milk Powder - 1 tbsp Water - ⅓ cup Butter - 1 tbsp Maize Flour - as required (For Topping and Garnishing) Chocolate Spread - as required Dairy Milk Silk Chocolate, grated - as required Strawberry - as required Strawberry wafers - as required Chocolate Kisses - as required
Dissolve 1 tbsp of sugar in ½ cup of milk for the dough. Add 2 tbsp of yeast to it and let it proof.
Mix in 1 ½ cups of all-purpose flour, 1 tbsp of milk powder, and 1/3 cup of water until it forms a sticky dough. Transfer the dough to a floured surface.
Knead the dough vigorously for 10-15 minutes until the dough is smooth and no longer sticky. Add 1 tbsp of butter and knead for another 2-3 minutes.
Grease a bowl with butter, place the dough in it, and grease the dough surface. Let the dough rise for 1 hour until it doubles in size.
After 1 hour, punch the dough to remove air bubbles, knead for 2 minutes on a floured surface. Divide the dough into two parts, one 60% and the other 40% of the total.
Roll the smaller ball into a circle 90% the size of your pizza tray. Lightly toast this base for 1 minute on a griddle.
Roll the larger ball into a circle (the size of your pizza tray); place it on the tray, and prick it with a fork. Lay the chocolate spread over the base. Place the smaller base on top, and seal the edges with water.
Bake in a preheated oven at 240°C for 12 minutes. Remove from the oven, sprinkle grated chocolate on top, and bake for another 3 minutes.
Once done, garnish with crushed wafers, chocolate sauce, strawberries, and chocolate kisses. Your chocolate burst pizza is ready to serve!