Delicious Chocolate Cake Recipe Without Eggs

Producer: Priyanka Das Editor: Mohit Bisht

1/3 cup cocoa powder 1/3 cup warm water 1/3 cup vegetable oil ½ cup curd ½ cup baking powder ¼ cup baking soda ¾ cup all-purpose flour ¾ cup castor sugar and 1 spoonful of coffee powder

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First, take a bowl of hot water. Now add cocoa powder and coffee powder to it, mix it well, and keep stirring the mixture with the help of a spoon till it becomes a smooth paste.

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After that, add sugar, curd and vegetable oil to this mixture and beat it for a while more.

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You can add ghee or butter to the cake batter if you want.

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After beating for some time, add the all-purpose flour, baking powder and baking soda, and beat it again.

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Now put the batter in an oven-proof bowl and microwave for six minutes.

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Your tasty, spongy cake is ready. You can decorate it by garnishing with coffee powder and other ingredients of your choice.

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