Producer: Priyanka Das Editor: Nisha Dubey
World Chocolate Day will be celebrated on July 7. Make the day memorable by indulging in this delicious chocolate mousse.
Ingredients White chocolate - 100 gm Amul cream - 100 gm Milk - 70 gm Whip cream - 300 gm Dark chocolate - 20 gm Gelatin - 20 gm
Take gelatin in a bowl and add water 3 times of the gelatin and mix it well. Cover it and place over double boiler or micro for 2 mins.
For the ganache, take a bowl and put dark chocolate and cream together. Put it over a double boiler and stir it until it’s become smooth.
Take another bowl put fresh cream, milk, and chocolate, and mix it over a double boiler until it becomes thin, at last, add whip cream and mix it gently.
Add the ganache and mix it well. At the end add the gelatin and pour into the desired container and keep it in the fridge to set. When it is fixed completely, take out.
Garnish and serve.