Producer: Priyanka Das Editor: Sujata Singh
To celebrate World Chocolate Day, we present a delightful chocolate rice pudding recipe featured on ‘The Tastes of India Podcast’ on Audible.
Rice - 1 cup Full-fat milk - 6 cups (3 cups to boil rice + 3 cups extra) Cocoa powder, sifted - ½ cup Sweetened condensed milk - 1 cup
In a pressure cooker, cook rice with milk until done. Set it aside.
Heat the remaining 3 cups of milk in a separate pan.
Combine cooked rice and milk in a large pan and bring to a boil over medium heat.
Reduce heat and simmer until the liquid reduces by half. Stir in condensed milk and cook again until the mixture thickens.
Add cocoa powder and mix thoroughly. You can adjust the quantity of cocoa powder as per your choice.
Allow the chocolate rice pudding to cool. Refrigerate until chilled. Your chocolate rice pudding, or chocolate kheer, is ready to serve.