Delicious
Dal Makhni Recipe
Without Onion And Garlic
Producer: Priyanka Das
Editor: Aparna Singh | August 7, 2024
Ingredients
3/4 cup urad
3 tbsp rajma
1 tsp cumin seeds
2 green chillies, slit lengthwise
1 small stick of cinnamon
2 cloves
2 cardamoms
1 tsp chilli powder
1/2 tsp turmeric powder
1/4 tsp dried ginger powder
1 1/2 cups fresh tomato pulp
1/2 cup fresh cream
3 tbsp butter
Salt to taste
2 tbsp chopped coriander 2 tbsp butter
For garnishing
Clean, wash and soak the whole urad and rajma overnight. Drain and keep aside.
Combine the dals and salt with 3 cups of water and pressure cook for 7 whistles or until the dals are overcooked. Whisk well and keep aside.
Heat the butter in a deep pan and add the cumin seeds.
When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamom and sauté on a medium flame for few seconds.
Add the chilli powder, turmeric powder, dry ginger powder and tomato pulp.
Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the dal mixture, salt and ¾ cup of water and simmer for 10 to 15 minutes.
Add the fresh cream, mix well and cook further for 2 minutes on medium flame.
Serve the dal makhani hot garnished with the coriander and butter.
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