Delicious Fast-friendly Potato Wafers Recipe

Producer: Priyanka Das Editor: Manuj Yadav | February 27 , 2025

Ingredients

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Place the indori potatoes on a clean, dry surface and peel the skin of the potatoes.

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Slice the potatoes thinly using a slicer and soak them in a bowl full of water to remove excess starch.

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Heat the oil in a deep non-stick pan and add the potato slices one by one.

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Deep-fry a few slices on a medium flame till they turn light golden in colour from all the sides.

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Drain on an absorbent paper. Sprinkle a little rock salt and black pepper to taste.

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Toss it well and serve the fast-friendly potato wafers or store in an air-tight container.

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