Delicious Fudgy Coconut Ladoo Recipe

Producer: Swati Chaturvedi

Heat 1 cup condensed milk in a pan on low heat.

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Add 2 cups desiccated coconut and mix well.

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Stir the mixture until it thickens and starts leaving the sides of the pan.

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Add 1 tsp cardamom powder for flavor and mix.

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Let the mixture cool slightly, then shape into small balls (ladoos).

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Roll each ladoo in extra desiccated coconut for a coating.

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Let them set at room temperature for 15-20 minutes.

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Serve and enjoy your fudgy coconut ladoos!

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