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By Priyanka Roshan, July 13, 2023
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Combine yogurt with chopped fresh herbs like dill, parsley and chives. Add a squeeze of lemon juice and some olive oil and season with salt and pepper.
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Mix together chickpeas, roasted red peppers, garlic, lemon juice, tahini and a drizzle of olive oil. It's high in protein and fiber.
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Mash ripe avocados with lemon juice, minced garlic, chopped cilantro and a pinch of salt. This creamy, tangy dip is rich in healthy fats.
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Roast or steam beet until soft, then mix with Greek yogurt, lemon zest, garlic and a little cumin.
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Boil or steam edamame beans until soft, then puree with garlic, lemon juice, olive oil and a touch of soy sauce.
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Roast eggplant until charred, then remove the flesh and mix with tahini, lemon juice, garlic and a drizzle of olive oil.
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Grate cucumbers and mix with yogurt, chopped mint leaves, minced garlic and a pinch of cumin. It's a refreshing and cooling dip.
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(Image: Unsplash)