Producer: Priyanka Das Editor: Sujata Singh
250 grams cashews 250 grams sugar 240 grams milk Edible silver foil
Keep stirring the mixture on medium flame. When the mixture starts leaving the sides of the pan and becomes like kneaded dough, take it off the flame.
Take out the dough on a ghee-greased vessel. Cut into pieces about ¼ and 1/8 thick and keep aside to freeze.