Delicious Lahori
Kadhai Chicken
Recipe
Producer: Mehak Pal
Editor: Manuj Yadav
Are you a chicken lover and want to try new recipes? Here is a look at a delicious Lahori kadhai chicken recipe that is perfect for any occasion.
Ingredients
Chicken, cut into pieces - 500 gm
Oil - 2 tbsp
Onion - 1 (chopped)
Tomato - 2 (chopped)
Green chillies - 5 (sliced)
Ginger-garlic paste - 1 tsp
Red chilli powder - 2 tsp
Jeera - 1 tsp
Haldi - 1 tsp
Garam masala - 1 tsp
Kasuri methi - 1 tsp
Coriander powder - 1 tsp
Yoghurt - 1/4 cup
Salt (according to the taste)
Coriander leaves (garnishing)
Step 1
Heat oil in a kadhai. Add jeera and allow it to splutter. Add chopped onions and saute until they become golden brown.
Step 2
Now, add the ginger-garlic paste, tomatoes, and green chillies. Cook until the tomatoes become soft.
Step 4
Next, add
chicken pieces
and coat them well with the masalas.
Step 5
Cook on high heat until partially cooked. Reduce the heat and add the yoghurt.
Step 6
Give it a nice mix and simmer on low heat until the chicken is fully cooked.
Step 7
Once done, sprinkle kasuri methi and garam masala. Garnish with coriander leaves, and serve hot!
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