Producer: Priyanka Das Editor: Sujata Singh

Delicious Malabar Fish Curry Recipe

Ingredients

  King fish cubes -180 gm    Sunflower oil - 30ml    Mustard seed - 4 gm    Red chili whole -10    Coriander seed - 5    Ginger - 8gm    Garlic -10gm    Curry leaf - 3gm    Chopped onion - 50 gm    Chopped tomato - 70 gm    Kokum - 5 gm    Salt - 10 gm    Coconut milk - 25 gm    Tamarind water -10ml    Fresh coriander - 4 gm

Marinate the fish pieces with salt and turmeric (optional).

Soak red chili, coriander seeds, ginger, and garlic the whole night, and make a smooth paste.

Take a pan and put and temper with south Indian spices (curry leaf and mustard seeds).

Then add chopped onion and sauteed it for 4-5 min till onion gets light brown.

Add chopped tomato and paste cook well.

After you get consistency, finish with coconut milk and tamarind water.

Add the marinated fish to the curry and let it cook. 

Once ready, garnish with fresh coriander and serve with steamed rice.

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