Ingredients 2 cups milk 14 dates, deseeded and soaked 1/4 cup cashews, soaked 1 cup mango chunks Chopped pistachios and saffron strands, for garnishing
Start by soaking deseeded dates and cashews in warm water for 15-20 mins.
In a sauce pan add milk, soaked dates, cashews and cook on medium heat until the milk comes to a boil and dates and cashews becomes soft and mushy.
In a blender jar add mango chunks and milk mixture and blend till you achieve a smooth consistency.
Take a silicone ice cube tray and add chopped pistachios and saffron strands in the bottom.
Pour the kulfi mixture over it, cover it with a foil and insert sticks in the middle.
Let it refrigerate for 5-6 hours or till the kulfi is set.