Delicious Milk Peda Recipe Using Just Three Ingredients
Producer: Priyanka DasEditor: Aparna Singh | AUGUST 23, 2024
Relish decadent milk pedas as we bring you an easy recipe from ‘The Tastes of India’ Podcast on Audible.
Ingredients
Full Cream Milk - 2 litres
Sugar - 1 cup
Cardamom - 1 tsp
1
In a wide saucepan, boil milk on high flame. Once the milk boils, reduce the flame to a medium-high. Let it boil until the quantity of milk reduces to half and thickens.
2
Keep stirring so that it doesn’t stick to the bottom surface. Also, scrap the cream on the sides of the saucepan and mix it into the milk.
3
Cook over medium flame until it is a thick and dry consistency and the milk solid starts leaving the pan.
4
Now add sugar and cardamom powder and mix well. Cook for another 5 minutes on low to medium heat, stirring occasionally.
5
By now, the milk would have thickened. At this point, turn off the flame. Take the mixture out on a separate plate and let it cool down.
6
Now, grease your palm with ghee and take a small portion of the mix. Roll it out a bit and slightly flatten it like a cookie.
7
Press it from the centre with your thumb and the peda is ready. Prepare the rest of the mix similarly and allow them to rest for 4-5 hours before serving.
8
You can refrigerate the milk pedas and eat them within 8 to 10 days.