Delicious Moong Dal Sheera Recipe

Producer: Priyanka Das Editor: Manuj Yadav

Ingredients 1 cup yellow moong dal, soaked for 3 hours 1/8 tsp saffron strands 3/4 cup ghee 1 cup warm milk 1 1/4 cups sugar 1/2 tbsp cardamom powder To garnish A few almond slivers A few pistachio slivers A few saffron strands

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Drain the moong dal, add 1 tbsp of water and blend in a mixer to a coarse paste. Keep aside.

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Dissolve the saffron in 1 tbsp of warm milk and keep aside.

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Next, add the sugar and mix well. Cover and cook on a slow flame for 15 to 17 minutes or till the ghee separates, while stirring occasionally.

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Add the prepared saffron-milk mixture and cardamom powder and mix well.

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Serve the moong dal sheera hot garnished with almond slivers, pistachio slivers and saffron strands.

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