Delicious Oats Idli Recipe for Healthy Breakfast
Producer: Mehak Pal | Editor: Nisha Dubey January 29, 2025
Oats idlis are lower in calories, making them ideal for weight management. Try this tasty oats idli recipe at home.
1 cup oats (powdered) 1/2 cup semolina (rava) 1 cup curd 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana dal A few curry leaves 1 green chilli 1 tsp grated ginger 1/2 tsp baking soda or Eno fruit salt Salt to taste Water as needed Oil for greasing idli moulds
Ingredients
Dry roast oats until aromatic, then grind them into a fine powder. In a pan, dry roast semolina until golden and fragrant.
Heat oil in a small pan, temper mustard seeds, urad dal, chana dal, curry leaves, and green chilli.
Mix oats powder, semolina, curd, and tempered ingredients in a bowl. Gradually add water to form a thick batter. Add salt and let the batter rest for 15 minutes.
Before steaming, add baking soda or Eno and mix gently. Grease idli moulds, pour the batter, and steam for 10-12 minutes.