Delicious Onion And Mushroom Soup

Producer: Priyanka Das Editor: Manuj Yadav

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Start by caramelising thinly sliced onions.

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When they turn transparent, add the mushrooms and garlic.

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Once they start to brown, add it to a blender with paneer and blend it into a smooth purée.

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Into the same pan add oil, and sauté sliced mushrooms until they turn golden and crispy.

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Add the purée to the mushrooms, along with water as per your desired consistency.

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Add pepper and salt, let it boil for 2 minutes.

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Switch off the flame. Add chopped coriander leaves and serve hot.

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