Producer:  Priyanka Das Editor: Sujata Singh

Delicious Paneer Badam Tikki Recipe

Ingredients

Paneer – 2 cups    Potato, boiled & mashed – 1/2 cup    Oil – 2 and 1/2 tbsp    Jeera – 1 tsp    Green chillies, chopped – 2 tsp    Ginger, chopped – 2 tsp    Turmeric –1/2 tsp    Red chilli powder –1/2 tsp    Coriander, chopped – 2 tbsp    Almonds, chopped – 1/2 cup    Cornflour – 1 tbsp    Salt – 1 tsp

Mash the paneer and mix it with the potato.

Heat oil in a pan and add jeera. Once it crackles, add the ginger and green chilly. 

Toss them for a few seconds and then add the turmeric followed by the paneer-potato mixture.

Add red chilli powder and salt. Toss for 2-3 minutes and then remove from the flame.

 Spread the mixture out on a tray and allow it to cool completely. Then, add cornflour and chopped coriander.

Shape the mixture into round and flat patties. 

Spread chopped almonds on a plate and roll the sides of the patties in the almonds. Keep aside.

Heat the remaining oil in a pan and cook the patties on both sides until brown. Serve hot.

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