Delicious Paneer Tikki Recipe for Evening Hunger Pangs
Producer: Priyanka DasEditor: Nisha Dubey | February 11, 2025
Ingredients2 cups fresh crumbled paneer 1/2 cup boiled and mashed potatoes 1 tbsp oil 1 tsp finely chopped ginger 1 tsp finely chopped garlic 2 tsp finely chopped green chillies 1/2 cup finely chopped onions 1/2 cup chopped mixed vegetables Salt and freshly ground black pepper to taste 1 tsp chaat masala 2 tbsp finely chopped coriander 2 tbsp cornflour Bread crumbs for rolling Oil for deep frying Ingredients for the slurry 1/4 cup water 1/4 cup cornflour 1/4 cup plain flour Salt and freshly ground black pepper to taste
Heat oil in a broad non-stick pan; add ginger, garlic, green chillies and onions. Sauté on a medium flame for a minute.
Add the mixed vegetables, sauté on a medium flame for 2 minutes. Keep aside.
In a deep bowl, combine paneer, potato, chaat masala, coriander, salt and pepper powder, cornflour and sautéed vegetables.
Mix it well to form a dough. Divide the mixture into equal portions and shape each portion into small round tikkis.
Dip each tikki into the cornflour slurry and coat it well in breadcrumbs.
Heat the oil in a deep non-stick pan and deep fry a few tikkis at a time until golden brown from both sides. Drain on an absorbent paper and serve with ketchup/chutney.
