Producer: Priyanka Das Editor: Nisha Dubey
Ingredients Wheat flour – 1 cup Mint leaves, chopped – 1/2 cup Ginger, grated – 1/2 tsp Red chilli powder – 1/4 tsp Dry mint – 2 tbsp Chaat masala – 1/2 tsp Butter – 2 tbsp Desi ghee – 3 tbsp Salt – as per taste
First sieve the flour in a mixing bowl. After this, add chopped mint leaves to the flour and mix.
Now add grated ginger, 2 tsp oil and salt as per taste and mash the dough well.
Now, add a little water and knead the dough. After this, cover the dough and keep it aside for 15 minutes. Additionally, take a bowl and mix dry mint, red chilli powder and a little salt.
After this make medium sized balls of the dough. Now take a dough ball and roll it. Put the dry mint mixture on it and spread it all around.
Now roll the paratha and then after that make a roll like lachha paratha. After this, roll the paratha by pressing from the middle.
Now, take a nonstick pan/tawa and heat it on medium flame. When the tawa becomes hot, put paratha on it and roast it.
Apply ghee on both sides of the paratha and fry it crisply. When the colour of the paratha turns golden brown, take it out.
Your pudina paratha is ready. Serve it with curd or chutney.