Typically, raw mango is used to make dishes like pachadi, pickles, mango rice, sambar and many more.
Raw mango chutney can be a good alternative to the usual chutneys that we make at home.
This raw mango chutney has a unique taste and is also beneficial for health.
Ingredients 1/2 cup of boiled or chopped raw mango pieces 1/2 cup of grated coconut 4 green chillies (can differ according to taste) 1 tablespoon of urad dal 1 tablespoon of mustard seeds Curry leaves 5 red chillies (can differ according to taste) Hing Coconut oil Salt (according to taste)
In a mixer jar, blend the boiled or chopped raw mango pieces, grated coconut, green chillies, and water. Blend it until it becomes a paste.
Then take a pan and put in coconut oil. Wait until the oil gets heated and then add mustard seeds, curry leaves, dried red chillies and urad dal. Cook it for sometime.
Then add the mango-coconut paste to the mixture and mix it well. The mango chutney is ready to serve.
Try this chutney with idli, dosa or chapati. The chutney also tastes good with rice.