Delicious Ready-To-Eat Poha Mix Recipe

Producer: Priyanka Das Editor: Mohit Bisht

Ingredients

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Heat oil in a broad nonstick pan, add mustard seeds, green chillies, curry leaves and raw peanuts, sauté on medium flame for 2 minutes.

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Add turmeric powder and mix well.

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Add the roasted poha, sugar and salt to taste, mix well and sauté on medium flame for 2 to 3 minutes.

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Allow it to cool completely and store in an air tight container.

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To make 1 serving, take ½ cup of the instant poha premix, add 1/4 cup hot water, mix well cover with lid and keep it aside for 5 to 6 minutes.

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After 6 minutes mix well and serve it hot garnish with onion, sev and lemon.

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