Delicious Rice Kheer Recipe

Producer: Swati Chaturvedi

1/2 cup basmati rice, 4 cups milk, 1/2 cup sugar, 1/4 tsp cardamom powder, 2 tbsp chopped nuts, 1 tbsp ghee

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Wash and soak rice for 30 minutes. Heat ghee in a pan.

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Add drained rice and sauté for 2 minutes. Add milk and bring to a boil.

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Reduce heat and simmer until rice is tender. Stir in sugar and cardamom powder.

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Cook until kheer thickens. Add nuts and raisins.

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Serve warm or chilled. Enjoy your delicious Rice Kheer

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