Delicious Seviyan Recipe For Eid 2024

Producer: Priyanka Das Editor: Mohit Bisht

Seviyan (vermicelli) 150 Gms Khoya 100 Gms Sugar 50 Gms Cardamoms (powder) 5 Gms Milk 150 Gms Pure ghee 250 Gms Almond 25 Gms Water 100 Gms Khajur 20 Gms Pista 25 Gms Cashewnut 25 Gms Jaggery 25 Gms

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First heat ghee in a pan, add crushed seviyan in it and fry it low flame; after few minutes add chopped dry fruits in it and fry it more minutes.

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Remove pan from flame.

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Now suate the khoya in low flame for few minutes in another pan and add in the seviyan.

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Prepare sugar syrup (add water in sugar and cook it) in another pan.

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Now add milk in fried seviyan and put it on low flame for 5-7 minutes.

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Thereafter, add jaggery in it.

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Add sugar syrup in seviyan and keep it low flame 5-7 minutes.

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The dish is ready, serve it garnish with chopped dry fruit.

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