Veggies

Producer: Priyanka Das Editor: Mohit Bisht

Delicious South Indian Lemon Idiyappam Recipe

Onion
Tomatoes

1 cup rice flour 1-1/2 cups water 1 tsp oil 1/2 tsp salt Ingredients for tempering 1 tbsp oil 1 tsp mustard seeds 1 tsp urad dal 1/2 tsp chana dal 5-6 cashews, halved 2-3 dry red chillies, broken 1-2 sprig curry leaves 1/4 tsp hing 1/3 tsp turmeric powder Salt, to taste Juice from 1 big lemon 1/4 cup roasted/fried peanuts 1 tbsp fresh coconut, grated

Ingredients

White Scribbled Underline

In a pan, roast rice flour lightly. Do not brown it. Take it out in a bowl.

Add water in a pan. Add oil, salt and let it come to a boil. Add this water into rice flour slowly and mix it well using a spoon.

Let it rest for 10 minutes to cool down. Once it is easy to handle, knead a soft dough.

Add into the sancha and directly make the fresh idiyappam into the greased idli stands. Steam for 8-10 minutes. Let it cool down.

Heat a pan with oil. Add mustard seeds, urad dal, chana dal and cashews. Cook until lentils and cashews are lightly browned.

Add hing, dry red chillies, curry leaves and cook for a few seconds.

Add turmeric powder, salt and cook for few seconds.

Add peanuts, fresh coconut, lemon juice and mix well. Serve hot.

next

South Indian Medu Vada Recipe for Breakfast