Producer: Mehak Pal Editor: Aparna Singh
Soya pulao is a comfy and tasty rice bowl that can be enjoyed for lunch or dinner. Here's an easy recipe to prepare soya pulao at home.
Soak soya chunks in hot water for 15 minutes. After 15 minutes, squeeze the soya chunks out of the water and separate them.
Step 1
Take soya chunks in the vessel, add curd, red chili, ginger garlic paste, coriander powder and mix it well and keep it aside for some time.
Step 2
After 15 to 20 minutes, heat oil in a pressure cooker, add all the whole spices, and whole red chili, and fry for a few seconds.
Step 4
Now, add chopped onion and fry for a few seconds.
Step 4
Add marinated soya chunks with onions and fry for some time. After this add chopped tomatoes and green chilies and cook it till it becomes soft.
Step 5
Add red chilli powder, coriander powder, garam masala, turmeric, and salt as per taste and cook everything well.
Step 6
Add the soaked rice to the spices, mix it well, and cover the pressure cooker with water as needed.
Step 6
After two whistles, turn off the gas, and after the pressure is released.
Step 6
Take out the prepared pulao in a serving bowl and serve it. Pair it with raita or chutney.
Step 6